Strawberry Spinach Salad

Strawberry Spinach Salad
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Yields4 Servings
Prep Time10 minsTotal Time10 mins

 2 tbsp sesame seeds
 1 tbsp poppy seeds
 ½ cup white sugar
 ½ cup olive oil
 ¼ cup distilled white vinegar
 ¼ tsp Worcestershire sauce
 1 tsp minced onion
 10 oz fresh spinach - rinsed, dried and torn into bite-size pieces
 1 qt strawberries - cleaned, hulled and sliced
 ¼ cup almonds, blanched and slivered

1

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion

2

Cover, and chill for one hour.

3

In a large bowl, combine the spinach, strawberries and almonds.

4

Pour dressing over salad, and toss.

5

Refrigerate 10 to 15 minutes before serving.

Amazing taste of a new salad and great way to get kids to eat spinach!"

CategoryBreakfast and Brunch, Low Carb Recipes, salad, VegetarianDifficultyBeginner

Ingredients

 2 tbsp sesame seeds
 1 tbsp poppy seeds
 ½ cup white sugar
 ½ cup olive oil
 ¼ cup distilled white vinegar
 ¼ tsp Worcestershire sauce
 1 tsp minced onion
 10 oz fresh spinach - rinsed, dried and torn into bite-size pieces
 1 qt strawberries - cleaned, hulled and sliced
 ¼ cup almonds, blanched and slivered

Directions

1

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion

2

Cover, and chill for one hour.

3

In a large bowl, combine the spinach, strawberries and almonds.

4

Pour dressing over salad, and toss.

5

Refrigerate 10 to 15 minutes before serving.

Strawberry Spinach Salad



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