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Extra Veggie Scrambled Eggs

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Scrambled eggs with bunch of veggies making it a kids favorite

Extra Veggie Scrambled Eggs

 2 eggs medium sized
 ½ cup broccoli
 ½ cup spinach
 ½ cup capsicum
 ½ cup onion
 1 tsp olive oil
 1 tsp butter
 2 tbsp coriander leaves
 1 green chilly
 ¼ cup spring onion
 1 tsp red chilli powder
 2 dashes salt
 1 dash black pepper powder

Chop onion, broccoli, spinach, coriander, bell pepper, and green chilli and keep aside.


Add 1 Tea spoon butter and olive oil and let it heat.


Add onion leaves, broccoli, spinach, bell pepper and fry it for few minutes


One one side of pan add one tea spoon of butter and let it melt.


mix egg yolk, onion, green chilli, cumin, red chilli and salt. Pour this mix on the butter.


Mix all ingredients and keep moving the mix for another few minutes and the egg bhurji will be ready.

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 163
% Daily Value *
Total Fat 12.8g20%

Saturated Fat 5.4g27%
Cholesterol 179mg60%
Sodium 275mg12%
Potassium 278mg8%
Total Carbohydrate 6.4g3%

Dietary Fiber 2g8%
Sugars 2.4g
Protein 7.2g15%

Calcium 5%
Iron 2%
Vitamin D 97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.