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Extra Veggie Scrambled Eggs

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Scrambled eggs with bunch of veggies making it a kids favorite

Extra Veggie Scrambled Eggs

 2 eggs medium sized
 ½ cup broccoli
 ½ cup spinach
 ½ cup capsicum
 ½ cup onion
 1 tsp olive oil
 1 tsp butter
 2 tbsp coriander leaves
 1 green chilly
 ¼ cup spring onion
 1 tsp red chilli powder
 2 dashes salt
 1 dash black pepper powder
1

Chop onion, broccoli, spinach, coriander, bell pepper, and green chilli and keep aside.

2

Add 1 Tea spoon butter and olive oil and let it heat.

3

Add onion leaves, broccoli, spinach, bell pepper and fry it for few minutes

4

One one side of pan add one tea spoon of butter and let it melt.

5

mix egg yolk, onion, green chilli, cumin, red chilli and salt. Pour this mix on the butter.

6

Mix all ingredients and keep moving the mix for another few minutes and the egg bhurji will be ready.

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 163
% Daily Value *
Total Fat 12.8g20%

Saturated Fat 5.4g27%
Cholesterol 179mg60%
Sodium 275mg12%
Potassium 278mg8%
Total Carbohydrate 6.4g3%

Dietary Fiber 2g8%
Sugars 2.4g
Protein 7.2g15%

Calcium 5%
Iron 2%
Vitamin D 97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.