Low Calorie Potato Chickpea Salad (Aloo Chana Salad)

AuthorVaishali MajCategoryBreakfast and Brunch, Diabetic, Heart-Healthy Recipes, Low Calorie, Low Carb Recipes, Low Cholesterol Recipes, Low Fat, salad, Vegetarian, Weight-Loss RecipesDifficultyBeginner

Simple and easy to make potato and chickpea salad

Yields4 Servings

Prep Time15 minsTotal Time15 mins

Ingredients

Directions

Potato Chickpea Salad (Aloo Chana Salad)

IngredientsDirections

Ingredients

For Dressing

• 3 tsp lemon juice
• 1 tsp cumin seeds powder
• 1 tsp olive oil
• 1 coriander leaves, chopped
• black salt

For Salad

• 1-1/2 cups kabuli chana (white chickpeas) , soaked and boiled
• 1 cup potatoes (boiled and peeled)
• 1/2 cup tomatoes, finely chopped

How to prepare

1. Prepare the dressing in a separate bowl by adding all ingredients.Keep aside
2. Add Kabuli chana, boiled potatoes and tomatoes in a separate bowl and mix well.
3. Add the dressing on the salad and mix it well.
4. Freeze for few minutes and serve.

Important: You can add plain salt also as per the taste requirements.