Extra Veggie Scrambled Eggs

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 eggs medium sized
 ½ cup broccoli
 ½ cup spinach
 ½ cup capsicum
 ½ cup onion
 1 tsp olive oil
 1 tsp butter
 2 tbsp coriander leaves
 1 green chilly
 ¼ cup spring onion
 1 tsp red chilli powder
 2 dashes salt
 1 dash black pepper powder

1

Chop onion, broccoli, spinach, coriander, bell pepper, and green chilli and keep aside.

2

Add 1 Tea spoon butter and olive oil and let it heat.

3

Add onion leaves, broccoli, spinach, bell pepper and fry it for few minutes

4

One one side of pan add one tea spoon of butter and let it melt.

5

mix egg yolk, onion, green chilli, cumin, red chilli and salt. Pour this mix on the butter.

6

Mix all ingredients and keep moving the mix for another few minutes and the egg bhurji will be ready.

Scrambled eggs with bunch of veggies making it a kids favorite

CategoryLunchDifficultyBeginner

Ingredients

 2 eggs medium sized
 ½ cup broccoli
 ½ cup spinach
 ½ cup capsicum
 ½ cup onion
 1 tsp olive oil
 1 tsp butter
 2 tbsp coriander leaves
 1 green chilly
 ¼ cup spring onion
 1 tsp red chilli powder
 2 dashes salt
 1 dash black pepper powder

Directions

1

Chop onion, broccoli, spinach, coriander, bell pepper, and green chilli and keep aside.

2

Add 1 Tea spoon butter and olive oil and let it heat.

3

Add onion leaves, broccoli, spinach, bell pepper and fry it for few minutes

4

One one side of pan add one tea spoon of butter and let it melt.

5

mix egg yolk, onion, green chilli, cumin, red chilli and salt. Pour this mix on the butter.

6

Mix all ingredients and keep moving the mix for another few minutes and the egg bhurji will be ready.

Extra Veggie Scrambled Eggs




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