Bell Pepper, Zucchini and Sprouts Salad Recipe

AuthorDevinaCategoryBreakfast and Brunch, Diabetic, Heart-Healthy Recipes, Low Calorie, Low Carb Recipes, Low Cholesterol Recipes, Low Fat, salad, Vegetarian, Weight-Loss RecipesDifficultyBeginner

Colorful and healthy salad with bell peppers and zucchini full of fiber and vitamin c.

Yields4 Servings

Prep Time15 minsTotal Time15 mins

Ingredients

Directions

Bell Pepper, Zucchini and Sprouts Salad Recipe

IngredientsDirections

Ingredients

• 1/4 cup zuchhini, peeled and chopped
• 1/4 cup, red capsicum, finely chopped
• 1/4 cup yellow capsicum, finely chopped
• 1/4 cup green capsicum, finely chopped
• 1-1/2 cup moong sprouts
• 1 tbsp olive oil
• 1 tsp lemon juice
• salt to taste

How to prepare

1. Put Zucchini, capsicum and sprouts in a deep down. Toss the ingredients well.
2. Add olive oil and lemon juice, salt and mix well.
3. freeze for few minutes and serve.

Important: Add chopped and peeled apple pieces to enhance taste.