Ingredients 1/2 cup chana dal (split bengal gram), washed and drained 3/4 cup spinach puree 1 tsp oil 1/4 cup low fat milk 1/2 tsp cumin seeds (jeera) 1/8 tsp asafoetida (hing) 1/2 tsp dried fenugreek seeds (kasuri methi) 1 tsp green chilli finely chopped 3/4 cup onion finely chopped 1 tsp ginger-garlic paste 1/2 tsp garam masala 1 tsp ...